Explosive left-hand batter Rinku has presented a strong case to be India's squad for the T20 World Cup in the USA and Caribbean.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
This sweet is vegan, gluten-free and not very sugary.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
13-year-old Vaibhav Suryavanshi became a sensation after being signed by Rajasthan Royals for the IPL 2025 season.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Edamame + truffle oil + basmati rice = an exquisite combo.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Winters call for a heartening rasam made from this healthy legume.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Skip milk, butter and eggs to make a truly delightful vegan cake.
The move was panned by many fans who felt that Rohit and Virat should have played with the World Cup weeks away and few ODIs on India's schedule.
The T20 World Cup 2024 promises to be a tournament dominated by bowlers, particularly spinners.
Satisfy all your pasta cravings with this delicious vegan pasta!
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Mini Mohan shares a Christmas recipe for cake lovers.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
The ongoing debate about India and Pakistan playing on each other's soil has given rise to a new term in cricket: The 'hybrid model'. While most people associate 'hybrid' with vehicles, this term has now found its way into the cricket lexicon, points out K R Nayar.
Crispy, light chicken cutlets make for a great dinner course.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Date palm jaggery and tapioca go into making this delicious pudding.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
From Uttarakhand comes a simple, tasty meal.
Coping with expectations a major factor in India's home World Cup campaign, says Kapil Dev
It pairs beautifully with just dal and rice.
Make use of Shimla mirchis in the tastiest of ways.
